{"id":7067,"date":"2023-08-26T20:55:07","date_gmt":"2023-08-26T15:25:07","guid":{"rendered":"https:\/\/drilladvice.com\/?page_id=7067"},"modified":"2023-08-26T20:55:07","modified_gmt":"2023-08-26T15:25:07","slug":"types","status":"publish","type":"page","link":"https:\/\/drilladvice.com\/kitchen\/types","title":{"rendered":"7 Types of Kitchens: Efficiency, Layout, Space, Storage, and Cost"},"content":{"rendered":"\n
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The kitchen is a covered or uncovered area that is used for cooking and food preparation in a house or in a living area. Kitchens are mainly 7 types such as L-shape, U-shape, G-shape, Galley kitchen, Island, Peninsula and Split kitchen. These 7 types of kitchens are based on their efficiency, layout, space, and storage. <\/p>\n\n\n\n

The efficiency of the kitchen explains how a person can engage in kitchen work smoothly and effectively. The efficiency of the kitchen is measured by the kitchen work triangle. The purpose of the kitchen work triangle is to optimize the movements between the refrigerator, stove, and sink. Each kitchen type has various efficiency and kitchen work triangle.<\/p>\n\n\n\n

According to the kitchen layout, kitchens are 7 types as above. L, U, G shape kitchens layouts are based on the letter “L”, “U”, and “G”. Gally kitchen layout consists of two parallel countertops or cabinets. The island kitchen layout has a separate gathering area, the split kitchen layout has two separate work areas, and the peninsula kitchen layout has an extended countertop or cabinet connected to a wall or existing structure. <\/p>\n\n\n\n

Each kitchen type space and storage should be optimized. Optimize space for maximum functionality, manage the traffic flow in the kitchen, optimize the work triangle, optimize the storage and receive maximum natural lighting and ventilation are 5 design considerations for a better space and storage of any kitchen type.<\/p>\n\n\n\n

The cost for the kitchen building and remodelling is varied with the space, material, labour and region. When selecting a kitchen type, these things should be considered, such as the efficiency of the kitchen, layout, space, storage and cost. Each of these is varied with the types of the kitchen. <\/p>\n\n\n\n

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